Task Description: For this writing task we needed to make a recipe of a Revolting meal. We also had to give a reason on why we made this particular type of meal. I really struggled trying to think of a revolting recipe so in ended up kind of becoming a delicious meal.
Poison Gourmet Meal
Main Reason:
The Main reason for the making of this dish is to feed the elders last meals before they pass away but they will still have something delicious to eat before the poison knocks in.
Ingredients:
- 1 fat lump of steak
- 2 tablespoons of honey
- 7 tablespoons of olive oil
- 3 sausages
- 5 needles of Vampire blood
- 2 pinches of salt
- 5 pieces of olives
- 6 Mushrooms
- 60 grams of rice grains
- 180 liter of Scorching water
- 1 packet of salted peanuts
- Lotion
- 50 grams of butter
- 2 boiled eggs
- Hydrogen Peroxide
- Vinegar
Materials:
- Condenser
- Stove
- 2x Frying pan
- Fork
- Knife
- Spoon
- Pot
Method:
Firstly: Boil Your Rice in your pot with the Scorching water, also preheat the two pans and add olive oil.
Secondly: Chop your Meat until it’s nice and flat and cut your mushrooms with it.
Thirdly: Cook your mushrooms and olives in a frying pan with some vampire blood, stir till you find a nice red velvet color. On the other pan before you put your steak in the frying pan, cover it with your honey on both sides with the lotion to make it look fresh then put it in your frying pan.
Finally for the finishing touches you will need to take out all your ingredients onto a plate, add some more vampire blood on top of your steak then crush your salted peanuts with a tint of vampire blood and sprinkle on top of all the other meals.
Then Serve
Extras: Some extras you could also add to your meal are mixing your butter with caramel, Hydrogen peroxide and vinegar to make a nice texture and boil an egg. Then crack the shell of the boiling egg and cover over the egg with the cream. Then chop the egg in half and add to the course meal.